Everyone who is “anyone” in Milan has been through these doors…

 .… to see, to be seen, to savour the dishes that the legendary Mr Bebel has been creating since the early 80s for his clientele.

 

Famous names from the world of finance and business; writers and journalists, especially those from the nearby offices of the Corriere della Sera; folks from the world of show-business and high society regularly find themselves rubbing shoulders, returning frequently to occupy the tables in this mythical restaurant.

 

Here’s something not many people know: the name Bebel hails from the actor Jean Paul Belmondo: the host of the restaurant bears an uncanny similarity to the French actor, and so was dubbed “Bebel” by his friends, a shortened version of the surname. He played upon this nickname and created a place full of warmth and hospitality, where formal relationships are transformed into friendships. Not to mention a constantly updated, but always inviting, menu.

 

Bebel is renowned for selecting the very best from the produce available in the local markets – from the healthiest eggs to the crunchiest artichokes, from the most fragrant truffles to the freshest fish and sea-food, from the finest cuts of Piemonte meat to the traditional local tripe, to ensure the consistent quality that he has always offered in each and every dish served.

 

The gourmet world, right outside the door, was undergoing a transformation, and new approaches in the kitchens of the great chefs were meeting with success never before seen, making stars of many of them.

 

But this was not – and still isn’t – the aim of Bebel, which managed to see through the decades unscathed and which now, with new dynamic partners and a tasteful makeover of the restaurant, has decided to maintain the unmistakable style of cooking it has always been renowned for, guaranteeing freshness, seasonal fare, simplicity and wholesomeness.

 

The menu has become almost just a suggestion of what’s on offer: of course, everything listed is available, but if on his daily rounds of the markets, Bebel is struck by an intriguing new arrival, then you’re bound to find an exciting dish conjured up by the magician’s hand, dictated purely by the pleasure of giving pleasure.

 

FOR OVER THRITY YEARS IN THE HEART OF THE OLD BRERA DISTRICT

STRADDLING THE HEARTY LIFE AND THE SINS OF GLUTTONY

BOOKINGS >

BEBEL’S DINNERS

SPECIAL OCCASIONS

We welcome you to share an enjoyable evening amongst friends, a romantic dinner or a working supper.

We are pleased to organise events and made-to-measure parties to meet your every need: from working breakfasts to birthday parties.

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Bebel’s srl - piazza della Repubblica 24 , 21020 Milano

P.Iva 01056670183 CF.SRNSRG38S19D815K

 .… to see, to be seen, to savour the dishes that the legendary Mr Bebel has been creating since the early 80s for his clientele.

 

Famous names from the world of finance and business; writers and journalists, especially those from the nearby offices of the Corriere della Sera; folks from the world of show-business and high society regularly find themselves rubbing shoulders, returning frequently to occupy the tables in this mythical restaurant.

 

Here’s something not many people know: the name Bebel hails from the actor Jean Paul Belmondo: the host of the restaurant bears an uncanny similarity to the French actor, and so was dubbed “Bebel” by his friends, a shortened version of the surname. He played upon this nickname and created a place full of warmth and hospitality, where formal relationships are transformed into friendships. Not to mention a constantly updated, but always inviting, menu.

 

Bebel is renowned for selecting the very best from the produce available in the local markets – from the healthiest eggs to the crunchiest artichokes, from the most fragrant truffles to the freshest fish and sea-food, from the finest cuts of Piemonte meat to the traditional local tripe, to ensure the consistent quality that he has always offered in each and every dish served.

 

The gourmet world, right outside the door, was undergoing a transformation, and new approaches in the kitchens of the great chefs were meeting with success never before seen, making stars of many of them.

 

But this was not – and still isn’t – the aim of Bebel, which managed to see through the decades unscathed and which now, with new dynamic partners and a tasteful makeover of the restaurant, has decided to maintain the unmistakable style of cooking it has always been renowned for, guaranteeing freshness, seasonal fare, simplicity and wholesomeness.

 

The menu has become almost just a suggestion of what’s on offer: of course, everything listed is available, but if on his daily rounds of the markets, Bebel is struck by an intriguing new arrival, then you’re bound to find an exciting dish conjured up by the magician’s hand, dictated purely by the pleasure of giving pleasure.

 

 .… to see, to be seen, to savour the dishes that the legendary Mr Bebel has been creating since the early 80s for his clientele.

 

Famous names from the world of finance and business; writers and journalists, especially those from the nearby offices of the Corriere della Sera; folks from the world of show-business and high society regularly find themselves rubbing shoulders, returning frequently to occupy the tables in this mythical restaurant.

 

Here’s something not many people know: the name Bebel hails from the actor Jean Paul Belmondo: the host of the restaurant bears an uncanny similarity to the French actor, and so was dubbed “Bebel” by his friends, a shortened version of the surname. He played upon this nickname and created a place full of warmth and hospitality, where formal relationships are transformed into friendships. Not to mention a constantly updated, but always inviting, menu.

 

Bebel is renowned for selecting the very best from the produce available in the local markets – from the healthiest eggs to the crunchiest artichokes, from the most fragrant truffles to the freshest fish and sea-food, from the finest cuts of Piemonte meat to the traditional local tripe, to ensure the consistent quality that he has always offered in each and every dish served.

 

The gourmet world, right outside the door, was undergoing a transformation, and new approaches in the kitchens of the great chefs were meeting with success never before seen, making stars of many of them.

 

But this was not – and still isn’t – the aim of Bebel, which managed to see through the decades unscathed and which now, with new dynamic partners and a tasteful makeover of the restaurant, has decided to maintain the unmistakable style of cooking it has always been renowned for, guaranteeing freshness, seasonal fare, simplicity and wholesomeness.

 

The menu has become almost just a suggestion of what’s on offer: of course, everything listed is available, but if on his daily rounds of the markets, Bebel is struck by an intriguing new arrival, then you’re bound to find an exciting dish conjured up by the magician’s hand, dictated purely by the pleasure of giving pleasure.